Radicchio and Red Grapefruit Salad
This radicchio and red grapefruit salad centers on red winter produce with a peppery crispness and a juicy sweetness,.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Paring knife
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Mason jar
- Plate
- Serving bowl
Ingredients
- 1/4 cup (1 ounce) walnut pieces
- 1 large red grapefruit
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon fine salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups lightly packed, torn radicchio leaves (1 head)
- 1/4 small red onion, thinly sliced into rings (12 slices)
- 2 ounces soft goat cheese (chevre)
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