Cold pasta with vegetables and turmeric - Italian recipes by GialloZafferano
Cold pasta with vegetables and turmeric is a colorful and tasty main dish, enriched with many crunchy and flavorful vegetables.
Keywords
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- italian cuisine
- how to cook
- Cold pasta with vegetables and turmeric
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Cooking tools:
- Pot
- Pan
- Stove
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
- Peeler
- Fork
Ingredients
- 5-grain fusilli pasta 11.25 oz
- Powdered turmeric 3 spoonfuls
- Green beans ¾ cup
- Baby Zucchini (summer squash) with flowers 3.5 oz
- Carrots ¾ cup
- Garlic 1 clove
- Fresh chili pepper 1
- Beefsteak tomatoes 7.1 oz
- Tuna in oil 3.5 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Oregano fresh to taste
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