Cold pasta with pesto, potatoes, and green beans - Italian recipes by GialloZafferano
Cold pasta with pesto, potatoes, and green beans is the summer version of the classic Ligurian first course! Discover here the doses and procedure of the recipe
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cold pasta with pesto
- potatoes
- and green beans
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- Bow tie pasta 11.3 oz
- Potatoes 7.1 oz
- Green beans 1 ½ cup
- Basil 2.1 oz
- Extra virgin olive oil 6 ¾ tbsp
- Parmigiano Reggiano PDO cheese 2.5 oz
- Pecorino cheese 1 tbsp
- Pine nuts 2 tbsp
- Garlic 1 clove
- Coarse salt 1 pinch
- Pine nuts to taste
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