Black Forest Cupcakes - Penguin Books New Zealand

Name: Black Forest Cupcakes - Penguin Books New Zealand
Ingredients: 170g (6 oz) plain flour; 1 teaspoon of bicarbonate of soda; pinch of salt; 85 g (3 oz) unsalted butter, room temperature; 225 g (8 oz) light brown sugar; 2 large eggs, room temperature; 1 teaspoon of vanilla extract; 50 g (1 ¾ oz) Dutch cocoa powder; 110 g (3 ¾ oz) sour cream; 1 tablespoon of instant coffee dissolved in 130 ml (4 ½ fl oz) hot water; 200g (7 oz) pitted cherries; 25g (¾ oz) caster sugar; 1 tablespoon of cornflour; 1 tablespoon of cherry liqueuer (optional - I use kirsch); 300ml (10 fl oz) double cream; 1 tablespoon of icing sugar; 12 maraschino cherries, to decorate; 25g (¾ oz) dark chocolate shavings, to decorate

www.penguin.co.nz

There’s something very European about a Black Forest gateau, and not just because it originates from Germany.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.co.nz.

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