Fire-Roasted Tomato Salsa
Discover the joy of making your own Fire-Roasted Tomato Salsa at home with Granny's recipe. This spicy and tangy salsa is perfect for dipping or as a topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.channelingranny.com.
Ingredients
- 1 can (15 ounces) diced fire-roasted tomatoes
- 1-2 cloves garlic, roughly chopped
- ½ cup white onion, roughly chopped
- ¼ cup fresh cilantro leaves, lightly packed
- ½ medium jalapeño, seeds and ribs removed
- 1 tablespoon lime juice (more to taste)
- ½ teaspoon fine sea salt
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