Chicken Pesto Pasta
Paula Deen's Chicken Pesto Pasta is full of summer vegetables with a creamy sauce
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 lb chicken tenderloins
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon Olive oil
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow squash, halved lengthwise and thinly sliced
- 1 zucchini, halved lengthwise and thinly sliced
- 2 cups heavy whipping cream
- ¼ cup prepared pesto
- 1 (16-oz) package fettuccine, cooked according to package directions and kept warm
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