Easy Grilled Chicken Margherita with Pesto
Make restaurant-style chicken margherita with melted mozzarella, pesto and fresh tomatoes. Ready in 30 minutes.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Oven
Ingredients
- 4 chicken breasts.
- 2 tablespoons olive oil.
- 1 teaspoon garlic powder.
- 1 teaspoon Italian seasoning.
- 4 slices mozzarella cheese.
- 1/2 cup basil pesto.
- 1/2 cup cherry tomatoes.
- 1 tablespoon lemon juice.
- 1/2 cup fresh basil.
- Salt and pepper to taste.
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