Zesty Grilled Chicken Margherita Recipe - Summer's Best Bite
Homemade grilled chicken margherita bursts with succulent Italian flavors and aromatic herbs. Dinner guests will request double helpings of this smoky, cheese-topped masterpiece!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 4 chicken breasts, boneless, skinless (pounded to
- ½ cup (120 ml/4 fl oz) basil pesto
- 4 slices mozzarella cheese
- ½ cup (75 g/2.6 oz) cherry tomatoes, halved
- ½ cup basil leaves, packed, very thinly sliced
- 2 tbsps (30 ml/1 fl oz) olive oil
- 1 tbsp (15 ml/0.5 fl oz) fresh lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning (or mix ½ tsp dried oregano, ¼ tsp dried basil, ¼ tsp dried thyme)
- Cracked black pepper
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