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Sheet Pan Gnocchi With Mushrooms, Sausage, and Kale Recipe
Meet your new favorite weeknight supper: a generous pan of gnocchi, mushrooms, sausage, and kale roasted in a hot oven until lightly browned and full of flavor. It’s a winner of a sheet pan recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 8 ounces mixed mushrooms
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil, divided, plus extra to drizzle
- 16 ounces frozen gnocchi (not defrosted; or shelf-stable gnocchi)
- 3 large cloves garlic, unpeeled
- 8 ounces spicy Italian sausage
- 2 tablespoons lemon juice
- 2 tablespoons water
- 3 packed cups roughly chopped kale (about 1 bunch1 bunch should suffice)
- Freshly grated Parmesan cheese, to pass at the table
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