Crispy Sheet Pan Gnocchi with Mushrooms, Sausage, and Butter | Thom + Alana
Recipe by Thom from Thom + Alana.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Grater
Ingredients
- 8 ounces cremini mushrooms
- 1/2 medium red onion
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1 pound pre-cut (1-inch) butternut squash cubes (about 4 cups)
- 1 pound fresh, shelf-stable, or frozen potato gnocchi
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces uncooked sweet or hot Italian sausage
- Grated Parmesan cheese, for serving (optional)
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