APRICOT CLAFOUTI » Otago Farmers Market
Tantalizing apricots in a buttery batter with vanilla and almond—try this classic clafouti recipe from Rosedale Orchard. Perfect with ice cream!
Ingredients
- 350g apricots or any other soft or stone fruit (Rosedale Orchard, Earnscleugh Orchards Co-op, Willowbrook Orchard)
- 80g sugar
- 50g plain flour
- 50g ground almonds
- A pinch of salt
- 3 eggs (Agreeable Nature)
- 1/2 tsp vanilla extract
- 3 Tbsp Amaretto or brandy
- 125ml milk (Holy Cow)
- A handful of flaked almonds
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