APRICOT CLAFOUTI » Otago Farmers Market

APRICOT CLAFOUTI » Otago Farmers Market

otagofarmersmarket.org.nz

Tantalizing apricots in a buttery batter with vanilla and almond—try this classic clafouti recipe from Rosedale Orchard. Perfect with ice cream!

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Ingredients

  • 350g apricots or any other soft or stone fruit (Rosedale Orchard, Earnscleugh Orchards Co-op, Willowbrook Orchard)
  • 80g sugar
  • 50g plain flour
  • 50g ground almonds
  • A pinch of salt
  • 3 eggs (Agreeable Nature)
  • 1/2 tsp vanilla extract
  • 3 Tbsp Amaretto or brandy
  • 125ml milk (Holy Cow)
  • A handful of flaked almonds

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