Cherry Clafouti
Use fresh or frozen sweet cherries in this quick-to-make cherry clafouti, and serve with ice cream, whipped cream or frozen yogurt.
Keywords
- Not Set
Ingredients
- 2/3 cup milk
- 1/3 cup all-purpose flour (sifted)
- 1/3 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/8 tsp salt
- 1 1/2 cups pitted fresh dark sweet cherries (or 1 package (375 g/12 oz) frozen pitted dark sweet cherries, unthawed but patted dry)
- 2 tbsp confectioners sugar
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