Aubergine Beef Kefta Recipe | Food Network UK

Ingredients

• 600g beef mince
• 2 garlic cloves, crushed
• 1 small onion, finely chopped
• 1 teaspoon paprika
• ¼ teaspoon ground nutmeg
• ¼ teaspoon freshly ground fennel seed
• 1 teaspoon ground cumin
• ½ teaspoon ground cinnamon
• ½ teaspoon chilli powder, or to taste
• Salt
• Pepper
• 2 tablespoons coriander, freshly chopped
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• For the sweet date and tomato sauce
• 10ml olive oil
• 1 onion, chopped
• 4 garlic cloves, crushed
• 1 tin chopped tomatoes
• 1 tin whole peeled tomatoes
• 1 teaspoon cumin
• 1 teaspoon fennel
• 1 handful dates
• Dried chilli to taste
• 4 long aubergines, thinly sliced
• Olive oil