Turnip and Bacon Soup, a recipe from Gourmetpedia

Ingredients

• - 600 g (1 lb. 5 oz.) turnips
• - 200 g (7 oz.) potato
• - 1 onion, finely chopped
• - 1 knob of butter
• - 1 liter (4 cups) chicken stock
• - 150 ml (2/3 cup) milk
• - 100 ml (6 tbsp.) thick crème fraîche
• - salt and pepper