Turnips with Candied Bacon | Saveur

Ingredients

• ¹⁄₂ cup packed light brown sugar
• 8 slices thick-cut bacon
• 3 lb. plum tomatoes, cored
• 2 tbsp. olive oil
• 2 ¹⁄₃ cups chicken stock
• 4 cloves garlic, thinly sliced
• 3 large shallots, thinly sliced
• 1 cup packed basil leaves
• 1 tbsp. Worcestershire sauce
• Kosher salt and ground black pepper, to taste
• 1 cup rendered goose fat (see <a href="https://www.saveur.com/article/Kitchen/The-Whole-Goose/">The Whole Goose</a>)
• 2 lb. turnips, peeled and cut into 1 ½″ chunks
• 4 cloves garlic, crushed
• 4 sprigs thyme