Chestnut Pudding with Nutmeg Whipped Cream | Saveur
This pudding takes the best part of the mont blanc—the chestnuts—and dispenses with the fussy meringue, so you can enjoy chestnuts in all their toasty glory, with no distractions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 oz. cooked, peeled chestnuts, roughly chopped
- 2 cups whole milk
- 1⁄2 cup sugar
- 3 tbsp. cornstarch
- 1⁄4 tsp. kosher salt
- 1 large egg, plus 2 egg yolks
- 2 tbsp. unsalted butter, cut into cubes
- 1 tsp. vanilla extract
- 1 cup chilled heavy cream
- 1⁄2 tsp. freshly grated nutmeg
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