Chinese Toffee Bananas
Chinese Toffee Bananas are a textural delight consisting of ripe bananas that are battered and deep-fried until fragrant and crunchy.
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Ingredients
- 2 ½-3 cups high heat oil for deep frying
- 2 large bananas, diagonally cut into 6-7 bite-sized pieces
- ¼ cup all-purpose flour
- 2 Tbsp corn starch – note 1
- 1 tsp baking powder
- ⅛ tsp salt
- ¼ cup water, plus 1-3 tsp as needed
- 1 ¾ cups sugar
- ⅓ cup water
- Toasted sesame seeds (white and/or black)
- Vanilla ice cream
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