Sticky toffee banana bread recipe | Good Food
Use up overripe bananas to make this sticky toffee banana loaf. It’s even more indulgent with the toffee sauce and nut brittle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 125g soft butter plus extra for the tin
- 75g caster sugar
- 50g dark brown soft sugar
- 3 medium eggs
- 2 large ripe bananas mashed
- 50g natural yogurt
- 200g plain flour
- 2 tsp baking powder
- 50g pitted dates chopped (about 10)
- 50g pecans or walnuts, chopped (or mixed chopped nuts)
- 100g light brown soft sugar
- 25g butter cut into cubes
- 100ml double cream
- 150g caster sugar
- 50g pecan or walnuts (or mixed nuts)
- 50g banana chips
- ½ tsp sea salt flakes
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