Brownie Cheesecake with Cherries | Natvia Online Store

Ingredients

• Preheat oven to 180C, line and grease a square 20cm pan.
• Melt butter in a saucepan over low heat, add Natvia and chocolate. Stir to combine. Cool for 10 minutes or until cool to touch.
• Add eggs and milk to the chocolate mix, beat with an electric mixer. Stir in the flour and mix well.
• Spoon into the prepared pan, spreading evenly. Bake for 25 minutes.
• In a bowl beat together all the cheesecake ingredients until smooth, then pour over brownie base.
• Bake for 50 to 55 minutes at 170C or until skewer comes out clean
• Cool in pan for 20 minutes and transfer to wire rack.
• Chill for at least 2 hours or overnight.
• In a saucepan cook 1/2 cup pitted cherries, corn starch and Natvia on medium heat until thickened.
• Cut to portion, drizzle the cherry sauce and garnish with pitted fresh cherries. Serve and enjoy!