Anna Cooks in Austin - Anna Cooks and Crafts

Ingredients

• 2-3 pound chuck roast
• salt & pepper
• 1 cup of red wine
• 2 cups of beef broth
• 1 yellow onion
• 3 carrots, sliced
• 1 cup of mushrooms, halved
• 2 pounds of red potatoes
• 4 tablespoons of butter (1/2 stick)
• 1/4 cup of sour cream
• 2 tablespoons of flour