Vegan White Chocolate Cheesecake with Raspberry Coulis - Nourishing Niki

Vegan White Chocolate Cheesecake with Raspberry Coulis - Nourishing Niki

nourishingniki.com

A rich, creamy no-bake vegan white chocolate cheesecake with a tart raspberry sauce on a nutty gluten-free crust, it's delicious, moreish and easy!

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Ingredients

  • 100 g Ground Almond
  • 3 tbsp Vegan Butter or Coconut Oil (melted)
  • 2 tbsp Sugar
  • pinch of Salt
  • 140 g Vegan White Chocolate
  • 350 g Silken Tofu
  • 200 g Raspberries (fresh or frozen)
  • 125 g Water
  • 1 tbsp Cornflour or Arrowroot Flour

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