Vegan Chocolate Cheesecake - Nourishing Niki
This creamy and indulgent vegan chocolate cheesecake with a crisp gluten-free crust is so easy to make – you only need 6 ingredients!
Ingredients
- 100 g Pitted Dates
- 100 g Buckwheat Groats
- 60 g Oats
- 350 g Silken Tofu
- 2 tbsp Maple Syrup
- 140 g Vegan Dark Chocolate
- salt to taste
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