Lemon-Orange Salad - Upper Arlington Public Library

Ingredients

• 1 package orange Jello (6-oz)
• 2 1/2 cup boiling water
• 1 can crushed pineapple (20-oz, undrained)
• 1 can frozen orange juice concentrate (6-oz, undiluted and thawed)
• 1 cup cold milk
• 1 package lemon instant pudding (3/4-oz)
• 1/2 us liquid pint whipping cream (whipped)
• 1 can mandarin oranges (drained)