Mandarin Orange Salad - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 2 packages orange gelatin (3-oz)
- 2 cups hot water (or 1 3/4 c hot water and 1/4 c sherry wine)
- 1 us liquid pint orange sherbet
- 1 can crushed pineapple (large, drained)
- 1 can mandarin oranges (small, drained)
- 2 bananas (diced)
- nuts (chopped)
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