Mandarin Salad - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 1/4 cup vegetable oil
- 2 tablespoons wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 clove garlic (split in half)
- 1 dash pepper
- 1 pound spinach (torn in bite-size pieces)
- 1 can mandarin oranges (well drained)
- 1/2 cup walnut pieces
- 1 Bermuda onion (thinly sliced)
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