Blueberry Cheesecake (No-Bake) Recipe - Rocely
- Put blueberries with sugar, lemon juice in a pot and simmer at low temperature for 5 minutes. Finally, finely puree with an immersion blender and let stand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 200 grams Cream
- 200 grams Sour Cream (High Fat Percentage)
- 80 grams Sugar
- 150 grams White Chocolate
- 150 grams Biscuit
- 175 grams Cream Cheese
- 100 grams Butter
- 200 grams Frozen Blueberry
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
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