Slow-Cooked Ropa Vieja Recipe | Samsung Food App
For a spicier version, add sliced serrano or jalapeno peppers. For a tangier version, add 2 tablespoons of lemon juice or apple cider vinegar. For a heartier broth, add more tomato paste. For a...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- 1 beef flank steak (2 pounds)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups beef broth
- 1/2 cup dry vermouth
- 1/2 cup dry red wine or additional beef broth
- 1 can (6 ounces) tomato paste
- 1 large onion, thinly sliced
- 1 large carrot, sliced
- 1 small sweet red pepper, thinly sliced
- 1 Cubanelle or mild banana pepper, thinly sliced
- 3 sprigs fresh oregano
- Hot cooked rice
- Optional: Additional fresh oregano, lime wedges and sliced green olives with pimientos
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