Pork Tacos with Mango Salsa | Reader's Digest Canada

Ingredients

• 2 tbsp lime juice
• 2 tbsp white vinegar
• 3 tbsp chili powder
• 2 tsp ground cumin
• 1-1/2 tsp salt
• 1/2 tsp pepper
• 3 cups cubed fresh pineapple
• 1 small red onion (coarsely chopped)
• 2 chipotle peppers in adobo sauce
• 1 bottle dark Mexican beer (12 ounces)
• 3 lb pork tenderloin (cut into 1-inch cubes)
• 1/4 cup chopped fresh cilantro
• 1 jar mango salsa (16 ounces)
• 24 corn tortillas (warmed, 6 inches)
• Cubed fresh pineapple
• Chopped avocado
• Queso fresco