Lamb Koftas with Hummus and Pomegranate Molasses | BBQs In The Hills

Ingredients

• 500 g grams lamb mince
• ½ brown onion, finely diced
• 20 fresh mint leaves, finely chopped, plus extra to garnish
• 1 tbsp tablespoon pine nuts, toasted
• 3 garlic cloves, crushed
• 5 ½ teaspoon sea salt
• 1 tsp teaspoon freshly ground black pepper
• 1 tsp teaspoon dried chilli flakes
• 1 tsp teaspoon ground cumin
• ½ tsp teaspoon ground cinnamon
• 200 g grams hummus, to serve
• Fresh mint leaves
• 2 tbsp tablespoons pomegranate molasses, to serve