Fiery Lamb Koftas with Hummus - Sarah Graham Food

Ingredients

• 400g lamb mince
• 100g feta cheese, crumbled
• 1 Tbsp chopped fresh mint
• 1 tsp lemon zest
• ½ tsp cumin
• Salt and freshly ground black pepper, to season
• 8 bamboo skewers
• 2 tsp harissa paste
• 1 clove garlic, minced
• 4 Tbsp olive oil
• 1 tin chickpeas
• 2 tsp tahini
• 1/3 tsp smoked paprika or cumin
• 1-2 Tbsp lemon juice
• 1 tsp honey
• Salt and freshly ground black pepper, to taste
• Lightly toasted pumpkin, sunflower and sesame seeds, to garnish
• Chopped fresh coriander, to garnish
• A drizzle of olive oil, to garnish