Rosemary Parmigiano Reggiano Popcorn
Savory, cheesy popcorn with a hint of rosemary! Try the Rosemary Parmigiano Reggiano Popcorn from JOLLY TIME®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jollytime.com.
Cooking tools:
- Microwave
- Grater
- Serving bowl
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 16 cups Popped JOLLY TIME Pop Corn
- 1 tbsp butter
- 1 tbsp olive oil
- 2 tsp finely crushed rosemary (fresh or jarred)
- 1/4 cup grated Parmigiano-Regianno cheese (or Parmesan cheese)
- 1 tsp garlic salt (or sea salt)
- 1/8 tsp white pepper (optional)
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