Ragù alla bolognese
The official recipe for ragù isn’t simple, but it’s worth trying it for a taste of the end result: a rich and mouth-watering meat sauce. The sauce is traditionally served with tagliatelle, but...
Keywords
- Ragù alla bolognese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.
Ingredients
- 300g beef mince
- 300g passata
- 150g pancetta, diced then or minced with a mezzaluna
- 50g carrot, finely chopped
- 50g celery, finely chopped
- 50g onion, finely chopped
- ½ cup dry white wine
- ½ cup full cream milk
- 3 tbsp olive oil or 50g butter
- Stock
- Salt
- Pepper
- ½ cup fresh cream (optional)
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