Steak Burritos Recipe
Skirt steak, black beans, pickled jalapeños, feta, avocado and a little cayenne pepper makes for a fantastic burrito filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 40g long-grain or basmati rice
- ¼ tsp ground cumin
- ¼ tsp dried oregano
- ⅛ tsp cayenne pepper
- ½ a clove garlic crushed
- ½ lime juiced
- 200g skirt steak fat trimmed
- oil for frying
- 2 large wraps or flatbreads warmed
- 100g cooked black beans warmed
- 30g feta crumbled
- 1 small avocado mashed (optional)
- ½ spring onion sliced
- a few slices pickled jalapeños
- 4 cherry tomatoes finely chopped
- a handful of leaves coriander
- to taste Tabasco
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