Grilled Steak Burrito Recipe
Grilled steak, Mexican rice, beans, and cheese in flour tortillas—make perfect burritos for any meal! Watch cooking tips in the video. Perfectly portable and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Grill
- Saucepan
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Tongs
- Aluminum foil
- Plate
- Serving platter
- Saucepan lid
- Colander
- Refrigerator
- Stove
- Kitchen timer
Ingredients
- 4 burrito size flour tortillas
- 1 pound top sirloin, or similar
- 1 small onion (optional)
- 1 cup shredded cheese
- 1 cup Mexican rice (recipe follows)
- 1 cup pinto, refried or black beans (suggestions follow)
- 1 recipe Guacamole
- 1 tbsp diced, seeded jalapeno
- 1 tbsp diced onion
- 1 tbsp chopped cilantro
- 1/4 cup diced, seeded tomato
- 2 tsp fresh lime juice
- salt
- pepper
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