Rainbow Vanilla Cupcakes - Queen Fine Foods
Take your vanilla cupcakes to new heights with a swirl of fluffy rainbow buttercream! Scroll down for a visual step-by-step guide.
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Ingredients
- 100g butter, softened
- 185g caster sugar
- 2 tsp Queen Vanilla Extract
- 2 large eggs
- 1 1/3 cup (200g) self-raising flour, sifted
- 1/2 cup (125ml) milk
- 250g unsalted butter, softened
- 3 cups (450g) icing sugar mixture, sifted
- 2 tsp Queen Vanilla Bean Paste
- Queen Rainbow Food Colours 4 Pack
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