How to make Smoked Haddock In Mushroom Sauce Recipe
Smoked haddock in mushroom sauce is a delicious and comforting dish that combines the smoky flavor of haddock with a creamy mushroom sauce. The haddock is gently poached in milk, which helps to keep...
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- Smoked Haddock In Mushroom Sauce Recipe
- How to cook Smoked Haddock In Mushroom Sauce Recipe
- Ingredients of Smoked Haddock In Mushroom Sauce Recipe
- Instructions for Smoked Haddock In Mushroom Sauce Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- Smoked Haddock Fillets
- 125 milliliters Milk
- 62 1/2 grams Mushrooms, Sliced
- 1/2 cloves Cloves Of Garlic, Minced
- 12 1/2 grams Butter
- 50 milliliters Cream
- As required Salt And Pepper To Taste
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