Smoked haddock & cumin chowder recipe | Good Food

Name: Smoked haddock & cumin chowder recipe | Good Food
Total time: 25 min
Ingredients: 400g undyed smoked haddock fillets; few peppercorns; 1 bay leaf; 500ml semi-skimmed milk; 700ml stock Use veg or fish stock if you like, although as smoked haddock has such a strong character, you can get away with using chicken or turkey stock; 25g butter; ¼ tsp cumin seeds; 4 leeks thinly sliced into rings; 4 medium potatoes cut into chunks

www.bbcgoodfood.com

Try this new way with smoked haddock. Spices have a natural affinity with smoked haddock – just think of kedgeree. From BBC Good Food.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

400g undyed smoked haddock fillets
few peppercorns
1 bay leaf
500ml semi-skimmed milk
700ml stock Use veg or fish stock if you like, although as smoked haddock has such a strong character, you can get away with using chicken or turkey stock
25g butter
¼ tsp cumin seeds
4 leeks thinly sliced into rings
4 medium potatoes cut into chunks