Butterball Foodservice | Moroccan Turkey Pavés

Name: Butterball Foodservice | Moroccan Turkey Pavés
Ingredients: 1. Toss the turkey with the ras el hanout, coating both sides. Set aside until needed.; 3. Spoon preserved lemon relish over the turkey, or serve it alongside. Garnish with fennel fronds and serve.; 1. In a medium bowl, stir all ingredients together.; 2. Set aside.

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Coat turkey with flavorful ras el hanout, sauté with fennel and onion for a crispy, aromatic main course.

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Ingredients

1. Toss the turkey with the ras el hanout, coating both sides. Set aside until needed.
3. Spoon preserved lemon relish over the turkey, or serve it alongside. Garnish with fennel fronds and serve.
1. In a medium bowl, stir all ingredients together.
2. Set aside.