Butterball Foodservice | Moroccan Turkey Meatball and Apricot Tagine

Ingredients

• 2. Add remaining olive oil to the pot. Turn heat to medium and add the onion, garlic, fennel, and celery; sweat until translucent.
• 3. Add the spices and salt, stirring well.
• 4. Add the frozen apricots (or fruit puree if using), the preserved lemon, harissa and stock. Stir well, bring to a boil, add the carrots and simmer for 5 minutes.
• 5. Add the meatballs and peppers and simmer until the carrots are tender, and the meatballs are hot.
• 6. Add the dried apricots and red onion and simmer for an additional 2 minutes. Season to taste with salt, harissa and lemon juice if needed.
• 7. Stir in the chopped herbs and serve with steamed couscous.