Recipes | Braised Pork with Kimchi
Bring rich Korean flavours to your table with this simple recipe for braised pork with kimchi, a flavourful dish of tender meat simmered to perfection.
Ingredients
- 600g Pork Soft Bones (cut into chunks)
- 500g Cabbage Kimchi
- ¼ Chinese Cabbage (cut into chunks)
- 1 Onion (sliced)
- 2 stalk Spring Onion (garnish)
- 1 tbsp Minced Garlic
- 1 tbsp Korean Hot Pepper Paste
- 1 tbsp Sugar
- 2 tbsp Soya Sauce
- 2 tbsp Cooking Wine
- 2 tbsp Sesame Oil
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