Spanish Chicken Stew | SPC

Ingredients

• 40g butter
• 2 tbsp olive oil
• 750g chicken fillets, trimmed, sliced
• 1 green capsicum, seeded, sliced
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 250g cup mushrooms, sliced
• 1/2 cup red or white wine
• 3 cups chicken stock or water
• 410g can Ardmona Rich and Thick Chopped Tomatoes (see tip)
• 140g Ardmona Tomato Paste
• 1 tsp sweet paprika
• 1/2 cup stuffed green olives, halved