Vietnamese-Style Pork Chops with Noodle Salad
Enjoy these Vietnamese-Style Pork Chops with a colourful noodle salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Mixing bowl
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 125g dried rice vermicelli noodles
- 2 tbs fish sauce
- 150g green beans, halved lengthways
- 1 carrot, peeled into ribbons
- 2/3 cup fresh coriander leaves
- 1 Lebanese cucumber, thinly sliced
- 2/3 cup fresh mint leaves
- 1 tbs lime juice (plus 2 wedges to serve)
- 1/3 cup peanuts, toasted, coarsely chopped
- 1 tbs olive oil
- 2 tbs brown sugar
- 1/2 cup Vietnamese salad dressing
- 4 pork cutlets
- 1 tbs lemongrass paste
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