Matcha Mint Chocolate Chunk Ice Cream
This matcha mint chocolate chunk ice cream is made with coconut milk for a creamy, dairy and gluten free dessert. A refreshing treat for the warmer weather!
Ingredients
- 3 teaspoons matcha
- 1/2 teaspoon vanilla extract
- 5-7 mint leaves
- 1/3 cup sugar (can substitute coconut sugar for paleo)
- 1 15 ounce can full fat coconut milk
- 1/4 teaspoon peppermint extract
- 2 tablespoons maple syrup
- splash vodka (*optional)
- 2 ounces dark chocolate, chopped
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