Easy Chicken Fajitas | Cooking Professionally

Ingredients

• ***For the fajitas:***
• 4 tablespoons canola oil, divided
• 2 tablespoons lemon juice
• 1 1/2 teaspoons seasoned salt
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes, optional
• 1 1/2 pounds chicken breasts, boneless and skinless, cut into thin strips
• 1/2 medium sweet red pepper, julienned
• 1/2 medium green pepper, julienned
• 4 green onions, thinly sliced
• 1/2 cup onion, chopped
• 6 (8-inch) flour tortillas, warmed
• ***Optional toppings:***
• cheddar cheese, to taste, shredded
• taco sauce, to taste, store-bought or homemade
• salsa, to taste, store-bought or homemade
• guacamole, to taste, store-bought or homemade
• red onions, to taste, sliced
• sour cream, to taste
• cilantro, to taste, chopped