Sushi Rice Salad - Oryana

Ingredients

• 1 cup sprouted brown rice*
• 2 cups water
• 1 red pepper, diced small
• 3 green onions, chopped
• 1 carrot, diced or grated
• 1 cucumber, peeled, diced
• 1 cup shelled edamame
• 1 tablespoon rice vinegar
• 2 teaspoons grated ginger root
• 1/4 cup soy sauce
• 1 teaspoon wasabi powder
• 2 sheets nori, cut into small squares
• 1 tablespoon toasted sesame seeds
• Optional: pickled ginger