Sushi Roll Rice Salad
This is a great pre-workout meal that is easy to prepare. A salad version of a deconstructed sushi roll, this dish is quickly assembled with leftover brown rice and highlighted with avocados.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tbsp pickling liquid from jarred pickled ginger
- 2 tbsp seasoned rice vinegar
- 1 tbsp toasted sesame seeds
- 1 cup cooked short grain brown rice
- 1/2 lb cooked shrimp (or sliced salmon, tuna or imitation crab)
- 1 avocado (peeled and sliced)
- 16 slices cucumber
- 1/4 cup wasabi peas
- 1/4 cup nori (roasted seaweed) (crumbed or sliced)
