Djaj Mahshi Recipe | Saveur
In this djaj mahshi recipe, baharat and juicy ground meat add a heady fragrance and richness to the festive, rice-stuffed chickens.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups long-grain rice
- 1 Tbsp. vegetable oil
- 1 <sup>1</sup>⁄<sub>2</sub> lb. ground beef or lamb
- <sup>3</sup>⁄<sub>4</sub> tsp. ground cinnamon
- <sup>3</sup>⁄<sub>4</sub> tsp. baharat
- <sup>3</sup>⁄<sub>4</sub> tsp. garlic salt
- <sup>3</sup>⁄<sub>4</sub> tsp. onion salt
- Salt and freshly ground black pepper
- 2 lemons, halved
- Three 3½–4 lb. whole chickens
- 6 pinches paprika
More Like This
Jaj Mahshi with Rice Filling – Aromatic Stuffed Chicken for Gatherings - cookrisp
cookrisp.com
Mahashi Recipe (Middle Eastern Stuffed Vegetables) | Recipes | nat.io
nat.io
Sheikh Mahshi (Meat-Stuffed Vegetables) | Hilda's Kitchen Blog
hildaskitchenblog.com
Chicken Djaj M'Kalli | James Beard Foundation
jamesbeard.org
Chicken Sajji Recipe | Zaiqa
zaiqa.com
How to make Badshahi Chicken Recipe
slurrp.com
Mahshi (Egyptian Stuffed Vegetables) | RecipeLot
recipelot.com
Milagai Bajji Stuffed with Masala Chicken Recipe | Archana's Kitchen
archanaskitchen.com