Mahshi (Egyptian Stuffed Vegetables) | RecipeLot

Ingredients

• 2 large bell peppers
• 1 large zucchini
• 1 large eggplant
• 1 cup uncooked long-grain rice
• 3 cups water or vegetable broth
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• Salt and pepper to taste
• 3 tablespoons olive oil