Barbeque Chicken, Mushroom and Pesto Lasagne
Pesto is the go for this barbeque chicken lasagne – perfect for when you’re looking to put a twist on tradition.
Ingredients
- Olive oil
- 250g mushrooms, sliced
- ½ cup flat leaf parsley, chopped
- ½ barbequed chicken, skin and bones removed, shredded
- 220g store bought chunky basil pesto
- 400g ricotta cheese
- 200g mascarpone cheese
- ¼ cup grated parmesan cheese
- 375g packet Latina™ Fresh Lasagne Sheets
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