Potato and Olive Oil Focaccia | Bertolli Olive Oil
Savor crispy chicken schnitzel paired with a zesty German potato salad. This hearty and flavorful dish is perfect for any meal and ready in just 50 minutes.
Ingredients
- 600g flour
- ¼ tsp yeast
- 1 tsp salt
- 450ml water
- ½ cup Bertolli Organic Extra Virgin Olive Oil Fruity
- 1 medium potato, thinly sliced
- A few sprigs of rosemary, roughly chopped
- A good pinch of flaky salt
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